• Bread Of The Day: A Low-Cost, Innovative Way To Switch Up Your Menu

    A key to running a successful restaurant is building a solid following of people who go out to eat often, so switching up your menu to keep returning customers interested is critical. However, making constant menu changes can be confusing to your restaurant staff and could cause you to need new equipment to explore new culinary realms. Both of these effects are costly, but there is one easy way to switch up your menu with minimal collateral damage: switching up the pre-meal bread.
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